Tuesday, December 23, 2008

Sprouts with bells on....

750g Brussels sprouts , trimmed
1 garlic clove , crushed
70g sliced chorizo , cut into strips
olive oil
3 tbsp flaked almonds , toasted until golden

Steam the sprouts until just tender, about 5 minutes. Fry the garlic and chorizo in 2 tbsp oil for a few minutes until crisp.
Stir through the sprouts then put in a warm dish and sprinkle with the almonds.

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