1 garlic clove , crushed
70g sliced chorizo , cut into strips
3 tbsp flaked almonds , toasted until golden
Steam the sprouts until just tender, about 5 minutes. Fry the garlic and chorizo in 2 tbsp oil for a few minutes until crisp.
Stir through the sprouts then put in a warm dish and sprinkle with the almonds.
From BBC Good Food